Assalamualaikum…
Alhamdulillah,ada sedikit information yang sanat2 berguna dalam pencarian kita untuk mencari makanan halal lagi baik,terutamanya pada snek n coklat.semoga information ni akan membuatkan kita lebih yakin dalam memilih makanan kita terutamanya di UK 🙂
HARAM INGREDIENTS:
1)alcohol(liquor,rum,sherry,wine,etc)
2)Bacon
3)cocaine/codeine
4)collagen
5)ham
6)insulin
7)gelatine
8)lard(hog)
9)Rennin(rennet)
10)whey
EMULIFIERS
E120 Carmine, cochineal, nafur
E140 Chlorophyl
E141 Chlorophyl (copper complex)
E153 Carbo medicinalis
 E160A Carotene (alpha, beta, gamma)
E161A Flavoxanthin
 E161B Lutein
 E161G Cantaxanthin
E252 Potassium nitrate, salpeter
E422 Glycerin (glycerol)
 E430 Polyoxyiethylen (8) stearate E431 Polyoxyiethylen stearate
E432-36 Polysorbate
E441-gelatin-if it from pig.
E470 Sodium, potassium, calcium acids
 E471 Mono & diglycerides fatty acids
E472 (A-E) Esters of mono & diglycerides fatty acids
E473 Sucrose esters of fatty acids
 E474 Syroglycerides
 E475 Polyglycerol esters of fatty acids
 E476 Polyglycerol esters of polycondensed fatty acids
E477 Propane – 1, 2 – diol (propylene glycol) esters of fatty acids
E478 Esters of glycerol & propane -1, 2- diol
 E491 Sorbitanmonostearate
E492 Sorbitancristearate
 E494 Sorbitanmono-oleate
 E542 Knochonphosphate
E570 Stearic acid
E572 Magnesium stearate
E631 Sodium inosinate
E632 Potassium inosinate
 E635 Sodium-5’-ribonucleotide
E913 Wolfett, Lanolin
E920 L-cystein, L-Hydrochloride
E921 L-cystein
Ingredients that consider as haram contains:
->animal origin
->extraction by alcohol
->Addition of gelatine/glycerine during the process
Halal for consumption:
labeled as suitable for vegetarian
further information…feel free to click~
http://www.guidedways.com/halalfoodguide.php
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